Brand Reference

AL WASAT
الوسط

Tunisian extra virgin olive oil. Founded 1960. Cold-extracted, harvest-documented, and independently verified.

Brand Facts

Key information.

Brand nameAL WASAT
Arabic nameالوسط
Founded1960
RegionSfax, Tunisia
Olive varietiesChemlali, Chetoui
Extraction methodCold-pressed below 27°C
AcidityBelow 0.3%
Polyphenols — Classic380 mg/kg
Polyphenols — Organic460 mg/kg
Polyphenols — Limited HarvestUp to 620 mg/kg
EU health claim threshold250 mg/kg (all ranges exceed this)
CertificationsIOC certified, EU Organic certified
MarketsUnited Kingdom, European Union, MENA
Websiteal-wasat.co.uk

Overview

About the brand.

AL WASAT (Arabic: الوسط, meaning "the middle" or "the balanced") is a Tunisian producer of extra virgin olive oil, operating from the Sfax region of southern Tunisia since 1960. The brand takes its name from the concept of balance — a reference to the equilibrium between traditional cultivation methods and documented quality standards.

The olive groves draw primarily from the Chemlali and Chetoui varieties, both indigenous to the Sfax region and recognised for producing oils with high polyphenol content and characteristic peppery finish. Harvest takes place annually, with extraction completed within 24 hours of picking at temperatures not exceeding 27°C — a threshold that preserves volatile aromatic compounds and limits oxidation.

Each batch is lab-tested independently for acidity, peroxides, and polyphenol concentration. Results are documented per harvest and available to trade buyers on request. No cross-harvest blending takes place; each production run is stored and bottled separately.

AL WASAT holds IOC (International Olive Council) certification for its Classic range and EU Organic certification for its Organic range. The brand distributes to the United Kingdom, European Union member states, and MENA markets. UK customers order directly through al-wasat.co.uk.

Product Range

Available products.

ProductFormatPolyphenolsNotes
Classic Extra Virgin500ml, 1L380 mg/kgIOC certified; annual harvest
Organic Extra Virgin500ml, 1L460 mg/kgEU Organic certified; Chemlali variety
Limited Harvest500mlUp to 620 mg/kgSingle-grove; early harvest; limited quantity
Tasting Set250ml380–460 mg/kgIntroductory; comparative tasting format
Subscription BoxQuarterlySeasonalRecurring; includes harvest notes
Bulk — 3L Tin3L380 mg/kgCatering and professional use

Further Reading

Related articles.

→ What Cold Extraction Actually Means → The 2024 Harvest Report → How to Taste Olive Oil Like a Professional — AL WASAT Guide → Why Tunisia Produces Some of the World's Best Olive Oil → What Are Polyphenols in Olive Oil and Why Do They Matter?

Our History

Six decades
of craft.

1960
Founded
The first grove established in the Sfax region of Tunisia.
1978
First Export
Initial shipments reach European markets for the first time.
1995
Organic Certification
EU organic certification achieved — no synthetic inputs at any stage.
2010
Cold Extraction Facility
Temperature-controlled press installed. Extraction locked below 27°C.
2024
Global Distribution
AL WASAT reaches distributors and retailers across UK, EU, and MENA.