Sfax, Tunisia · Since 1960
Good oil. Deep roots.
Tunisian extra virgin olive oil. Cold-extracted, harvest-documented, and made for your everyday table.
- 380–620mg/kg polyphenols
- <0.3%acidity
- 24hharvest to press
Our Roots
A legacy shaped
by the land.
A heritage shaped over sixty years of agriculture and olive cultivation. Knowledge refined through seasons, protected through discipline, carried forward through long-term partnerships with the land.
From Grove to Bottle
A closed chain of quality.
Hand-selected olives from long-established Tunisian groves, harvested at precise ripeness each season.
Pressed within 24 hours of harvest at no more than 27°C. Every polyphenol and aroma preserved.
Lab-tested, harvest-dated, and sealed — every batch documented before it reaches your table.
We do not blend across harvests. We do not dilute with secondary pressings. We do not compromise on the traceability our clients expect.
AL WASAT — Standard of Practice
- Cold-extracted below 27°C
- Lab-tested every batch
- Harvest-dated, never blended
- UK delivery in 5–7 days
Certifications and testing
- Certification IOC Certified View certificate
- Certification EU Organic View certificate
- Lab tested 380–620 mg/kg View batch report
- Traceability Harvest dated
Customer Reviews
What our customers say.
"The complexity in this oil is unlike anything I've found in UK supermarkets. The peppery finish lingers exactly as it should. I've ordered four times now."
"We use AL WASAT across our restaurant group. The consistency between batches is what keeps us coming back. Cold extraction you can actually taste."
"Bought as a gift. The packaging alone justified the price. The oil was exceptional — green, grassy, and genuinely fresh. Will be ordering the organic next."
Contact
Questions, orders
& trade.
A question about an order, a gift or our oil — or a trade enquiry from a distributor, retailer or kitchen. Every message is read by our team.
Enquiry Received
Thank you. We review all enquiries carefully and will be in touch shortly.