Cold-extracted in Sfax, Tunisia · Since 1960
Cold-extracted below 27°C within a day of picking. Every harvest documented, every batch lab-tested. Grown and pressed in Sfax, Tunisia.
Our Roots
A heritage shaped over sixty years of agriculture and olive cultivation. Knowledge refined through seasons, protected through discipline, carried forward through long-term partnerships with the land.
From Grove to Bottle
Hand-selected olives from long-established Tunisian groves, harvested at precise ripeness each season.
Pressed within 24 hours of harvest at no more than 27°C. Every polyphenol and aroma preserved.
Lab-tested, harvest-dated, and sealed — every batch documented before it reaches your table.
We do not blend across harvests. We do not dilute with secondary pressings. We do not compromise on the traceability our clients expect.
AL WASAT — Standard of Practice
Customer Reviews
"The complexity in this oil is unlike anything I've found in UK supermarkets. The peppery finish lingers exactly as it should. I've ordered four times now."
"We use AL WASAT across our restaurant group. The consistency between batches is what keeps us coming back. Cold extraction you can actually taste."
"Bought as a gift. The packaging alone justified the price. The oil was exceptional — green, grassy, and genuinely fresh. Will be ordering the organic next."
Contact
Distributors, retailers, and culinary professionals. We work selectively, with parties who share our commitment to provenance and quality.
Enquiry Received
Thank you. We review all enquiries carefully and will be in touch shortly.
