Editorial

The Journal

Perspectives on craft, provenance, and what it means to press with discipline.

Cold Extraction
Harvest Timing
Polyphenols
Tunisia
Provenance
Lab Verified
Craft
Extra Virgin
Cold Extraction
Harvest Timing
Polyphenols
Tunisia
Provenance
Lab Verified
Craft
Extra Virgin
Cold extraction equipment
Craft
What Cold Extraction Actually Means
The science behind temperature-controlled pressing, and why 27°C is not an arbitrary number.
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The 2024 olive harvest in Tunisia
Harvest
The 2024 Harvest Report
Exceptional polyphenol levels, the weather in Sfax, and why we harvested early this season.
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Olive oil tasting preparation
Education
How to Taste Olive Oil Like a Professional
The three-step tasting method, what bitterness and pungency signal, and how AL WASAT scores.
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Ancient Tunisian olive groves
Provenance
Why Tunisia Produces Some of the World's Best Olive Oil
Ancient groves, exceptional climate, and a harvest tradition that predates most European records.
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Olive oil polyphenol analysis
Health
Polyphenols: What They Are and Why They Matter
The science behind the bitterness, and why high-polyphenol oil is worth seeking.
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